Savoury garlic, zesty ginger and preservative-free soy sauce form the flavour base for this unique, Asian-style sauce that’s become a mainstay in TJ's grocery aisle. You might think it’s just another teriyaki sauce – you’d be wrong. It’s so much more than that. In addition to its sweet, savoury, and spicy ingredients, where this sauce veers from the everyday is in the addition of sesame seeds to the mix. The seeds add flavour and texture, setting TJ’s Soyaki quite apart from the crowd. Remember to give the bottle a good shake before using – this will ensure the seeds are dispersed throughout the sauce, ensuring maximum seed exposure and an excellent Soyaki experience.

Try TJ’s Soyaki as a marinade for chicken, beef, pork or shrimp – the slightly sweet flavour of the sauce is equally delicious grilled, broiled, pan sautéed or baked. Use it as a stir-fry sauce for veggies and tofu. It makes a good dip for gyoza or siu mai. You may even find yourself drinking it straight from the bottle – we’re not recommending this, but who are we to judge?