Made in Sri Lanka, TJ's Organic Coconut Aminos Seasoning Sauce starts with organic coconut sap that's been hand-harvested and fermented, then boiled and seasoned with sea salt to create an amino-rich sauce with a whole host of uses. Flavour-wise, coconut does not come to mind: Organic Coconut Aminos can be likened to soy sauce, though not quite as salty, and with a touch of sweetness. There are no soy ingredients in this product, and at 200mg of sodium per tablespoon (vs. 920mg in the leading soy sauce brand), this gluten-free, kosher (pareve) Sauce is a great option for those looking to reduce their sodium intake.

The savoury notes of Organic Coconut Aminos Seasoning Sauce offer mouthwatering depth of flavour to marinades, on its own or paired with chopped garlic and fresh herbs. You can also use the Sauce as a seasoning springboard in a freestyled fried rice, or to add complexity to sautéed veggies and soups. Or splash it into a salad dressing or a spicy Bloody Mary for extra umami. Or… you get the idea.