A sleeper hit if there ever was one, TJ’s Miso Ginger Broth has claimed its place as a TJ’s pantry staple in over a decade since its first appearance on their shelves—and with good reason! Made with miso, soy sauce, ginger, carrots, onions, celery, and a selection of umami-imparting seasonings, this versatile Broth is indispensable when it comes to adding flavour to myriad dishes. It’s just robust enough to serve as the base of a tofu and veggie soup or seafood stew. It adds verve to noodles, rice or lentils when used in place of water for cooking. It adds a pop of personality when marinating fish or mashing potatoes. The options are only as limited as your imagination.