Perhaps the most widely-admired olive oils are those that carry the “Extra Virgin” designation. These oils tend to highlight the inherent “green” nature of the olives, and deliver a decidedly fruit-forward experience. On the other side of the spectrum is TJ’s Imported Olive Oil, a blend of extra virgin and refined olive oil that delivers a lighter-coloured and more neutral-flavoured oil.

Our Imported Olive Oil comes from olives that are harvested throughout some of Europe’s best olive-growing regions – specifically, Italy, Greece, and Spain. The oil is packed in Italy, and shipped directly to your doorstep. Because the olive’s flavours are less prominent, it’s ideal for use in recipes calling for vegetable oil, and especially in cooking situations calling for higher heat.