Tender, mild-tasting, hearts of palm come from the center of palm trees. TJ's Ecuadorian supplier takes special care to use only palms that have been cultivated specifically for heart harvesting. With their sustainable process, the palms are not cut down, which avoids endangering the trees.

Harvested Hearts are cut into thin, white strands, using a special process. Nothing is added to this mild-flavoured Pasta, which means it’s ideal for heating and tossing with a variety of different sauces. Go Italian with some marinara or take things in an Asian direction by making Palm Hearts Pad Thai. TJ’s Hearts of Palm Pasta even works well in your chicken noodle soup!