The first ingredient with any real substance to this dragon drool is pureed jalapenos and the last is habeneros, so there's some seriously spicy bookends. The habeneros don't come thru too strongly, though, which is appreciated, but they're still there, even if just slightly. But it's not just heat and nothing else. There's plenty of roasted sweetness from tomatillos with some added flavour depth from lime juice and garlic to add a bite, and cilantro to add a herby twist. All of these flavours seem present and proportionately balanced for a strong but not overbearing spicy sauce with some character to it.