Garlic just keeps on giving, doesn’t it? It seems no matter its state—raw and minced, roughly chopped and sautéed, or whole and slowly roasted into confit—it has something wonderful to offer one’s tastebuds. And as TJ's Crispy Garlic ably demonstrates, when sliced thin and fried to a glorious golden brown, garlic’s gifts easily extend into the textural realm, too. TJ's tried plenty of options before finding this iteration of Crispy Garlic, which is brought to us by an expert supplier in Thailand. Only their Crispy Garlic was able to capture that flavourful-but-not-bitter, nicely-fried-but-not-tough, crunchy-but-still-melt-in-your-mouth quality that TJ's tasting panel adored. We think you’ll adore it, too.