Looking for a high-quality gluten free pasta? Perhaps a pasta with a bit more protein? Or is fiber what you’re favouring these days? TJ’s Chickpea Fusilli Pasta checks all these boxes—and more!

Constructed from a blend of chickpeas and tapioca flour, and formed into a classic corkscrew shape, this gluten free Pasta boasts an impressive 11 grams of protein and six grams of fibre per serving—yes! Just as impressive? The Pasta’s toothsome texture makes it an ideal partner to a tangy tomato sauce or creamy alfredo any night of the week, and it’s hearty enough to hold up in a pasta salad with TJ’s French Vinaigrette with Shallots, Marinated Grilled Artichoke Halves, and chunks of Prosciutto Wrapped Fresh Mozzarella Cheese.

We’re offering Chickpea Fusilli Pasta in 340-gram boxes, every day—that’s 50% more pasta than similar boxes found elsewhere. In other words, if you’re looking for value—check!