Made with flavourful dark chocolate from Colombia, these gluten free and dairy free Dark Chocolate Chips can be used in any recipe or situation that calls for chocolate chips. From dependable desserts like chocolate chip cookies, brownies, and blondie bars, to break-out breakfasts like pancakes, muffins, and banana breads, to even just spontaneously snacking on by the handful, these 72% Cacao Dark Chocolate Chips can be enjoyed in all kinds of contexts. For an extra special treat, we recommend melting them down in a saucepan on the stove and dipping with your favourite fruit.