Hojicha (roasted green tea) and roasted wild rice are combined to create a complex and full-bodied mocha-flavoured experience. Lightly caffeinated.

Brewing Instructions:
Bring water to a rolling boil. Pour 1 cup of hot water over one tsp. of tea, infuse for 5 minutes or longer, and enjoy!

About Tea Horse
Tea Horse, established in 2017 by Denise Atkinson, Anishinaabe ikwe (English: Ojibwe woman) and her partner Marc H. Bohémier, is an Indigenous-owned artisanal tea company located on the traditional territory of the Anishinaabeg Peoples in Northwestern Ontario. With its proprietary roasting process, Tea Horse has created and produces an industry-first selection of custom roasted wild rice (Ojibwe: manoomin) and tea blends.