Each kitchen requires this tool: a meat cleaver. This knife is essential for cuts other than vegetables. It is robust, balanced and perfect for mincing, crushing and chopping meat and fish.

FEATURES

• 6.5" high carbon stainless steel blade
• Perfect for mincing, crushing and chopping
• Safe and durable non-stick coating
• Ergonomic grooved and riveted handle with antibacterial protection
• Easy to clean