FEATURES: 

Using a thermometer helps prevent cutting food and letting juices out of meats you will taste a more tender and juicy meat.

Reads temperatures ranging from -18°C to 104°C (0°F to 220°F)

Cooking temperature guide on case

Metal buckle to hold the thermometer in place

Silicone rim to protect against heat

Instructions: Insert the stem of the thermometer about 4 cm (1.5 inches) into the meat and watch the temperature indicated when the needle stops moving. NEVER leave the thermometer in the oven.