Locally crafted in small batches, our signature cold-smoked salmon is thinly sliced for an effortless, silk-textured experience. Hand-cured and slow-smoked over natural maple wood, it delivers a refined, artisanal balance of subtle sweetness and sea salt.

• Net Weight: 200g
• Ingredients: Steelhead salmon, salt, brown sugar, maple wood smoke
• Species: Steelhead Salmon
• Source: Ocean-Farm Raised
• Origin: Chile