Best Before Date: 2026.09

Crafted with the same care as traditional sake, this non-alcoholic creation begins with a genuine brewing process. It is carefully brewed, then the fermentation is gently halted at an early stage using a low-temperature extraction method, preserving the delicate character developed during the first steps of sake making.

Naturally refined with yuzu, this beverage offers a bright, layered profile where fruit aromatics complement the depth of the rice. No external sugars are added—the subtle sweetness comes entirely from the rice itself.

Thoughtfully designed to be inclusive and enjoyable for everyone, it can be shared across all ages and backgrounds, and is suitable for a wide range of dietary and cultural preferences.

A unique expression of fermentation—where tradition meets innovation in a refreshing, non-alcoholic form.

*Picture(s) are for reference only