Chilli oil is a liquid spice with the spiciness of chili pepper and the aroma of sesame oil.

It is often used in gyoza, Chinese noodle dishes, stir-fries, stews, etc. In addition to being used at the table to add spiciness to your taste, it can also be mixed with seasonings to make dipping sauces, and can also be used to flavor dishes. It goes particularly well with sesame sauce and ponzu soy sauce.
The type of chili oil with ingredients can be enjoyed for its texture and deep richness, and the less spicy type can be used in a wide variety of ways, including not only rice and noodle dishes, but also stir-fries, steamed dishes, hot pots, and pasta.

*Picture(s) are for reference only