Sagohachi Koji Pickles represent a time-honored Japanese tradition of pickling, meticulously crafted using the Sagohachi method. Infused with the natural umami of koji, these pickles offer a distinctive and rich flavor profile that celebrates the art of Japanese fermentation. 

Pickle fresh vegetables and salted to draw out moisture, ensuring a crisp texture and robust taste. The koji enzymes break down starches and proteins, adding complex umami flavors and improving the pickles' shelf life.

Flavor Profile: Enjoy a harmonious blend of tangy, savory, and slightly sweet notes, with a depth of flavor that enhances both simple and sophisticated dishes.

Storage: Keep refrigerated to maintain optimal freshness. Consume within the recommended period for the best taste experience.

Elevate your culinary creations with Sagohachi Koji Pickles and savor the essence of traditional Japanese fermentation in every bite.

*Picture(s) are for reference only