⚠️ Beware of fake websites. Our only official domains are konnichiwa.ca and konnichiwa.online.
Online Exclusive: Please note that these items are not available at our Main Street store.
Menu du tiroir
Impossible de charger la disponibilité de la collecte
Description
*Allow 24 to 48 hours for the fermentation. Koji rice fermented with soy sauce. Most frequently used to marinate a protein (meat, fish etc…) or a vegetable before cooking.
*Picture(s) are for reference only
