This product is made using 100% organically grown konjac potatoes from Hiroshima Prefecture that have been grown over three years with much time and effort.
This konnyaku is made by grinding whole raw potatoes and has a plump texture and a good flavor.

• Organic JAS certified product
• Made using organic konjac potatoes from Hiroshima Prefecture
• No seaweed powder added

*Picture(s) are for reference only