Rayhana Mandi Spice is a traditional Yemeni blend crafted for the iconic rice and meat dish known as mandi. Featuring a rich combination of cardamom, cloves, cumin, black lime, cinnamon, and smoked spices, it delivers the signature depth and aroma of authentic mandi. Ideal for slow-cooked lamb, chicken, or rice dishes infused with smoky, spiced flavor.

Ingredients: Cardamom, cloves, cumin, black lime, cinnamon, smoked spices, and salt
Suggested Use: Add to rice, broth, or meat before cooking to create an authentic mandi experience.