The secret to a pizza that tastes like home.

Made with sun-ripened Italian tomatoes and a base of caramelized onion for a velvety, rustic texture, our Authentic Italian Pizza Sauce brings homemade charm to every bite. Balanced with just the right hints of garlic, oregano, and fresh aromatics, it spreads easily without ever making your dough soggy a true nod to tradition.

Prepared in small batches and slowly cooked over an open flame (the same way Italian mammas have done for generations), this sauce lets natural flavours shine, creating that comforting, homemade taste you can only get from real ingredients and a little extra patience.

Uses:

Perfect as a pizza base, a dipping sauce, or even a cozy pasta toss. For an extra layer of flavour, top your pizza with our Italian herb blend or a drizzle of hot chilli purée and don’t forget a handful of our famous candied tomatoes for a touch of sweetness.

Distinctive Attributes:

• Crafted from 88% tomato pulp and cherry tomato purée

• Cooked over an open flame for rich, layered flavour

• Made with fresh Italian aromatics: extra virgin olive oil, garlic, carrots, celery, basil, oregano, and pepper

• No preservatives

Ingredients: Tomato pulp and Cherry tomato puree (Italy), Extra virgin olive oil, Garlic, Onion, Carrots, Celery, Basil, Sea salt, Oregano, Pepper, Acidifier: Citric acid.

Contains: Celery | May contain: Milk, Pine nuts

Size: 15.36 oz | 2.4” x 2.4” x 5.3”

Refrigerate after opening and use within 3–4 days.

Because every great pizza deserves a sauce with a story.