Rummo Gluten Free Penne – 400g
Enjoy authentic Italian pasta without compromise with Rummo Gluten Free Penne. Made in Italy using a premium blend of brown rice, yellow corn, and white corn (all strictly GMO-free), this pasta delivers the same firm texture and satisfying bite as traditional pasta—perfect for gluten-free lifestyles.
Crafted using Rummo’s signature Lavorazione al Vapore (Steam Processing) Method, the ingredients are gently blended with steam to create a soft, balanced dough. The pasta is then extruded through bronze dies, giving it a rough surface that holds sauces beautifully for a truly authentic dining experience.
Cooking Time: 12 minutes
Why Choose Rummo Gluten Free Pasta?
Rummo set out to create a gluten free pasta that offers all the pleasure and texture of classic pasta. By carefully selecting high-quality, GMO-free grains and combining them with an ancient steam-processing technique, they achieve an exceptional consistency. The result is a gluten free pasta with a rich texture and superior sauce absorption—without compromise.
Product Highlights:
- Premium gluten free penne pasta made in Italy
- 400g package – ideal for everyday meals
- Made with brown rice, yellow corn, and white corn (GMO-free)
- Steam processed for a soft, balanced dough
- Bronze die extruded for better sauce adhesion
- Firm texture and excellent consistency
- Perfect for pasta dishes, baked recipes, and salads
Perfect for those searching for gluten free Italian pasta, Rummo penne gluten free, or high-quality gluten free pasta, this penne brings authentic taste and texture back to your table.
