Best Before Date: 2026.01.07

The soup is based on a rich, flavorful dashi stock that blends kelp and bonito, and is accented with the refreshing spiciness of green chili peppers, making it a perfect match for the chewy udon noodles. The flavorful "Ao Karaage Tama" (fried green chicken balls) add a crunchy texture to this bowl!

*Picture(s) are for reference only