A bold journey through Morocco, Tunisia, and Libya, this blend delivers spicy warmth, rustic smokiness, and a bright, tangy finish. Ideal for roasted or barbecued vegetables, fish, hearty stews, and rich beef dishes, it adds depth and smoky heat to any meal.

Chraime is a North African classic, white fish simmered in a vibrant tomato and smoked paprika sauce. Traditionally made for Shabbat and Jewish holidays, it’s often prepared ahead of time, celebrating anticipation, tradition, and coming together.

Click for Chraime recipes.

Ingredients: Smoked Paprika, Chilli Pepper, Turmeric, Granulated Garlic, Cumin, Pepper.

Allergen Warning: While we take utmost care in production, this blend may contain traces of peanuts, tree nuts, mustard seeds, soy, wheat, sulphites, milk solids, and sesame seeds.

Certified kosher under COR 2060