Milk Chocolate Cone Dip Coating - 1.5 KG Bucket - Rubicone Canada

Fluid chocolate coating for covering Ice Cream Cones and Gelato Sticks. Milk chocolate taste. Formulated to harden in touch with Ice Cream and Gelato for creating a crunchy effect. To be used, the coating must be liquid. And to become liquid, it needs to stay at least between 27 and 30 degrees Celsius (80,6-86F). Perfect to be used as a Stracciatella to ripple and fill Gelato tubs and Semifreddo mousses. After opening you don’t need to refrigerate it.

No Cone Dip Warmer Necessarily Required:  Our Cone Dip Coatings can work just fine without a traditional cone dip warmer! Simply dip your cold or frozen product (i.e. soft serve cones, frozen fruit, gelato pops, etc.) into the warm cone dip coating and it will quickly harden into a flavorful hard shell. No dip warmer necessarily required as you can warm our cone dip in hot water or microwave. Ideally, keep the product in a heated bath to maintain a constant temperature throughout the day.  Please be sure to view the two instructional cone dip videos attached to this listing.  Thank you.

Format: 1.5 KG Bucket

Certifications: Halal, Kosher, Gluten-free