Mango Crystal Boba (Jelly Boba) | 4.4 Lbs. Bag | 6 Bags to a Case | 60 Cases to a Pallet
Crystal Boba, also known as Agar Boba - flavored with Mango, is a jelly-like texture with a soft chew, measuring 1 cm each. This crystal boba is an orange and translucent sphere that is immersed in sweet syrup with a subtle mango flavor.
Scoop generously and decorate your drink or dessert of choice with our mango sugar flavored Crystal Boba. Use it on ice cream, yogurt, bubble tea drinks and decorate cakes, etc. It is a perfect topping for bubble tea, frozen yogurt, shaved ice and other drinks/desserts.
Crystal boba are sweetened and chewy balls that are delicious, and ready to serve. What’s more, these require no additional cooking.
Choking WARNING:
Children under 5 should be supervised while eating.
Recommended Serving: 60 - 80g scoop (2.1 - 2.8 oz), each bag contains 25-33 serving size
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Sold By the Case
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Mixed cases are not applicable, though you may order what you want by the bag.
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Sold By the Pallet
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Save 25%
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You are free to mix and match flavors from the same brand and pack size.
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Net Weight: 4.4 lbs per bag, 26.4 lbs per case, 60 cases per pallet
Please Note: We work with various vendors to ensure product availability for our valued customers across Canada. We reserve the right to substitute a similar product from a different vendor. Thank you.
Ingredients: WATER, HIGH-FRUCTOSE CORN SYRUP, SUCROSE, DEXTROSE MONOHYDRATE, CARRAGEENAN, KONJAC POWDER, SODIUM ALGINATE, CALCIUM LACTATE, CITRIC ACID, SPICES, LOCUST BEAN GUM, GUAR GUM, XANTHAN GUM, POTASSIUM CHLORIDE, MONOBASIC CALCIUM PHOSPHATE, GELLAN GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE, ACESULFAME POTASSIUM, SUCRALOSE, TARTRAZINE(FD&C YELLOW#5), TITANIUM DIOXIDE, SUNSET YELLOW FCF(FD&C YELLOW#6).
Storage & Care:
- Avoid excessive heat or moisture.
- Avoid constant exposure to light.
- Expiration date as marked on the package.
- Refrigerate after opening. It is recommended to consume within 1 week after opening.
- Crystal boba may lump (this is normal) - use a scoop to separate them gently before use.
Recipes
Mango Smoothie (22 oz)
Ingredients: mango syrup, milk, smoothie stabilizer (optional), ice, Crystal Boba
Tools: smoothie blender
1. Add 3 oz mango syrup to blender
2. Add 4 oz milk
3. (Optional) Add 1 tbsp smoothie stabilizer to thicken the smoothie texture
4. Add a large scoop (38 oz) of ice. Blend well.
5. Add one generous scoop of Crystal Boba to a 22 oz drink cup
6. Pour in the smoothie and serve!
