Crafted from one of Japan’s most prized teas, Gyokuro Okabe (Precious Dew) is made using a centuries-old cultivation method. The tea leaves are shaded for several weeks before harvest, reducing astringency and allowing the leaves to develop remarkable sweetness, depth, and aromatic complexity.

Always hand-picked and harvested only once a year, Gyokuro represents the pinnacle of Japanese green tea.

In this elegant sparkling expression, Lao transforms this revered tea into a truly celebratory non-alcoholic experience.