Grown 1,500 meters above sea level in the misty Duyun Mountains of Guizhou, China, this radiant expression of green tea captures both the purity of altitude and the refinement of craft. Lao’s Guizhou Floral showcases the prized Du Yun Mao Jian leaf — known for its silky texture, floral depth, and mineral freshness — elevated through an innovative infusion method inspired by Mizudashi (cold extraction).

By blending hot and cold infusions, then layering in oak chips and a touch of pink pepper, Lao transforms tradition into a modern, complex, and gently sparkling experience — elegant enough for a wine glass.

Composition: Green tea and jasmine, fermented tea, wine vinegar, oak chips, pink pepper, and a hint of organic cane sugar.

A luminous, floral, and fruit-forward tea crafted for slow sipping and elegant pairings — the essence of Chinese tea artistry, reimagined by Lao.