Kiwi| Multi-Use | Bubble Tea Syrup | Fruit Puree | Fruit Smoothie | Fruit Juice | Fruit Slush Mix | Fruit Topping | Fruit Flavoring | 5.5 Lbs (2.5KG) Jar | 6 Jars to a Case | 60 Cases to a Pallet

Bossen’s Kiwi syrup has a bright green color that tastes sweet and refreshing. It is a little tangy and slightly acidic.

Some stores use this product as a syrup topping on frozen yogurt. We recommend adding 8 oz. of kiwi syrup to every one gallon of plain frozen yogurt. In addition to flavoring frozen yogurt, Bossen brand kiwi syrup is also used to flavor bubble milk tea, boba smoothies, ice-blended fruit juice, and even snow cones or shaved ice products.

Premium Bubble Tea Syrups | Multi-Use | 4 in 1 Shelf Stable, Liquid Fruit Syrups for Bubble Tea, Fruit Purees, Fruit Smoothies, Fruit Slushies and Cocktails

Infuse your drinks and desserts with delicious, concentrated syrups from Bossen. Our syrups use natural fruit juices and many high-quality ingredients to deliver a sweet and satisfying flavor with every drip. Check out our many syrup-based recipe ideas.

Suggested Use for Multi-Use Fruit Syrups

Iced (Fruit Refresher/Sparkling Refresher/Italian Soda) (16 fl oz): Add 2 fl. oz. of your choice of Bossen fruit syrup to a cocktail shaker. Then add ⅔ of a 16 fl. oz. cup of ice (6 oz. by weight) and 8 fl. oz. of tea, sparkling water, club soda, lemonade, fruit juice or your choice of liquid. Shake well and serve. Add popping boba or tapioca balls to enhance the customer experience. Take it up on notch by adding "Spicy Chili Powder Blend". Your customers will love these!

Hot (16 fl oz): Add 2 fl. oz. of your choice of fruit syrup and 12 fl. oz. of hot tea to a hot cup. Stir well and serve.

Blended (16 fl oz): Combine 3 fl. oz. pf your choice of fruit syrup and 2 scoops of non dairy creamer (for a smoothie) in a blender jar. Add a heaping 16 fl. oz. cup of ice (13 oz. by weight) and 4 fl. oz. of water. Blend well and serve.

Premium Fruit Slush in a Slush Machine: The ratio of syrup to water is 1:5 (1 part syrup and 5 part water). As there are many brands of slush machines with different slush consistency be sure to tweak the recipe or change the slush consistency of your machine to suit your needs.

Dessert: Drizzle on top of your favorite desserts, ice cream, frozen yogurt and more!

Made with Real Fresh Fruits for your Bubble Tea, Smoothies, Daiquiris, Alcoholic Cocktails, and related Food and Beverage application and convenience.

Made from real fruit ingredients, our premium fruit syrups are perfect for making bubble teas, slushes, smoothies, juices, flavored teas, flavoring frozen yogurt, shaved ice, and even alcoholic cocktails. Great as a fruit puree, making fruit juice, making fruit slushies or serving real fruit smoothie. For Flavoring Ice Cream or Frozen Yogurt, we recommend adding 8 oz. of syrup to every one gallon of plain ice cream or frozen yogurt base mix. Some stores even use this product as a syrup topping on frozen yogurt. In addition to flavoring frozen yogurt, it is also used to flavor bubble milk tea, boba smoothies, ice-blended fruit juice, and even snow cones or shaved ice products. Pair Bossen Syrups with the convenient and essential Syrup Pumps

Net Weight: 5.5 lbs per bottle, 33 lbs per case, 60 cases per pallet

Please Note: We work with various vendors to ensure product availability for our valued customers across Canada. We reserve the right to substitute a similar product from a different vendor. Thank you.

- Shake well before use.

- Avoid excessive heat or moisture.

- Avoid constant exposure to light.

- Expiration date as marked on the package.

Recipes

All recipes are for 16 oz beverages.

The measurement of oz is by volume (fl. oz).

Kiwi Flavored Juice

What:

2.2 oz flavored syrup

0.8 oz fructose or to taste

7 oz cold water

6 oz ice

How:

1. Ratio of syrup to water + ice is 1:6.
2. Add syrup, fructose and cold water into a 16 oz shaker, stir until dissolved.
3. Add ice until full.
4. Shake well and enjoy.

Kiwi Flavored Tea

What:

2 oz flavored syrup

7 oz sugar-free tea

7 oz ice

fructose to taste

How:

1. Add flavored syrup and tea into a 16 oz shaker.
2. Add fructose to taste if desired.
3. Add ice until full.
4. Shake well and enjoy.

Kiwi Flavored Milk Tea

What:

1.5 oz flavored syrup

1.5 oz non-dairy creamer

7 oz hot sugar-free tea

6 oz ice

fructose to taste

How:

1. Add non-dairy creamer and hot tea into a 16 oz shaker and stir until dissolved.
2. Add ice and stir.
3. Add 1.5 oz of syrup. Add fructose to taste if desired.
4. Shake well and enjoy.

Kiwi Slush

What:

3 oz flavored syrup

2 oz water

16 oz ice

How:

1. Add all ingredients into a blender.
2. Blend well and enjoy.

Kiwi Smoothie

What:

3 oz flavored syrup

3 oz milk (whole milk recommended)

16 oz ice

How:

1. Add all ingredients into a blender.
2. Blend well and enjoy.