This delicious sauce is the key to authentic Chinese flavor. Used in the most popular Chinese foods — classics like stir-fried beef with broccoli, chicken and vegetables or drizzled over steamed greens — oyster sauce is a key ingredient in many Asian recipes. It's made by condensing the extracted liquor from fresh oysters and combining it with Kikkoman® Soy Sauce and a touch of brown sugar. Preservative-free and produced to the highest-quality standards, Kikkoman® Oyster Sauce produces the same great taste every time you use it.

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