Made in Japan | 🇯🇵
Ginza Steel – Kaze no Hikari 210 Yanagiba Knife | 210mm SK5 Carbon Steel Blade, Handmade in Japan
Precision-crafted for sushi and sashimi, the Ginza Steel Kaze no Hikari 210 is a traditional Yanagiba knife, handmade in Japan and designed for clean, smooth slices of raw fish and meat. The 210mm single-bevel blade is forged from SK5 high-carbon steel with a soft iron cladding, ensuring excellent edge retention, easy sharpening, and a refined cut.
Its long, narrow profile allows for fluid, uninterrupted slicing—minimizing damage to delicate textures. The traditional Japanese craftsmanship is evident in every detail, making this knife a trusted tool for sushi chefs and serious culinary professionals.
Key Features:
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210mm Yanagiba blade made from SK5 carbon steel
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Soft iron cladding for added strength and traditional finish
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Handmade in Japan using time-honored forging techniques
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Ideal for slicing sashimi, sushi, and boneless meats
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Single-bevel edge for precision cuts with minimal drag
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A professional-grade tool for Japanese cuisine and fine prep work
Bring authentic Japanese cutting precision to your kitchen with the Ginza Steel Kaze no Hikari 210 Yanagiba Knife.
Important Note: This knife requires special care. Please refer to our FAQ page for detailed instructions.
