The Kaze Katana 9 inch Carving  is the perfect in-between blade—designed for everyday kitchen tasks where precision matters most. Made with 67 layers of Damascus steel and a VG10 high-carbon steel core, this knife delivers outstanding sharpness, edge retention, and elegant style.

Ideal for slicing thin, precise cuts of meat, poultry, and roasts. Its long, narrow blade ensures smooth, clean cuts with minimal effort.

Expertly crafted by Ginza Steel, where tradition meets performance in every blade.