The Kaze Katana Santoku knife delivers the perfect fusion of Japanese tradition and cutting-edge performance. Forged with a 67-layer Damascus construction and a VG10 steel core, this 7-inch blade offers exceptional sharpness, edge retention, and corrosion resistance.

Designed with a slightly curved edge and a broad blade profile, it’s ideal for precision slicing, chopping, and mincing. The balanced handle and fine finish make it an essential tool for chefs and serious home cooks.

Proudly crafted by Ginza Steel, where superior craftsmanship meets timeless Japanese design.