The Kaze Katana 6 inch Boning Knife is the perfect in-between blade—designed for everyday kitchen tasks where precision matters most. Made with 67 layers of Damascus steel and a VG10 high-carbon steel core, this knife delivers outstanding sharpness, edge retention, and elegant style.

Ideal for removing bones from meat, poultry, and fish. Its narrow, flexible blade allows for precise, controlled cuts close to the bone.

Expertly crafted by Ginza Steel, where tradition meets performance in every blade.