A modern version of "Obukucha," which is drunk at the start of the new year and is a prayer for happiness for the year, is now available for a limited time only during the New Year holidays.
It is a new type of deliciously sour tea made by shaking, featuring a blend of four auspicious domestic ingredients: matcha, rice, plum, and kelp.
"Obukucha" is a traditional Kyoto tea made with pickled plums and kelp, and is considered an auspicious drink to celebrate the new year and pray for good health in the year.

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