Indian Costus Root, known as Qust al-Hindi, is a traditional herbal root valued for centuries in Unani and Ayurvedic practices. These aromatic dried roots are appreciated for their warm, earthy character and their use in teas, infusions, and personal care rituals.

Ways it is traditionally enjoyed:

Tea/Infusion: Boil pieces in water for 5–10 minutes and enjoy warm.

Powder: Grind and mix with honey or warm water.

Topical Use: Infuse roots in oil for massage or hair care.

Aromatic Use: Burn small pieces as incense in cultural rituals.

A natural and authentic root that connects heritage with daily use.

القسط الهندي عروق مجففة