Best Before Date: 2027.03.15

Hanamaruki's salt koji is carefully aged using rice koji and salt, and the enzymes derived from the koji are kept alive and packaged in bags. With the power of live enzymes and the refined umami of koji, Hanamaruki's salt koji goes well with both Japanese and Western cuisine, making it a convenient and easy-to-use all-purpose seasoning.

*Picture(s) are for reference only