Premium green tea leaves tightly rolled into small pellets, known as "gunpowder" for their unique shape and slow unfurling in hot water. This traditional Chinese tea offers a bold, slightly smoky flavor with a fresh finish. Rich in antioxidants and ideal for a brisk, refreshing cup. Best enjoyed plain or with a touch of mint.

Ingredients:

100% Gunpowder Green Tea Leaves (Camellia sinensis)

Preparation:

Use 1 teaspoon of tea per cup. Pour hot water (80–85°C) over the leaves. Steep for 2–3 minutes. Do not overbrew. Can be re-steeped 1–2 times.

Storage:

Store in an airtight container in a cool, dry place away from light and moisture.

Tasting Profile: