Deep. Smoky. Distinctive.
Our Cold-Smoked Greek Extra Virgin Olive Oil begins with fresh, early-harvested Greek EVOO and develops its bold character through a slow cold-smoking process. The smoke adds rich, savoury depth while allowing the natural flavour and smooth texture of the olive oil to remain present.
Crafted in small batches without liquid smoke or artificial flavouring, this infusion delivers authentic smokiness with exceptional versatility. A small drizzle can bring wood-fired character to grilled foods, vegetables, sauces and finished dishes—no smoker required.
What Makes Our Smoked EVOO Unique?
Premium Greek Extra Virgin Olive Oil
Made with early-harvested Greek olives and cold-pressed to preserve freshness, flavour and quality.
Slow Cold-Smoking Process
Naturally cold-smoked to develop a deep, authentic flavour without exposing the oil to high heat.
No Liquid Smoke
Made without artificial smoke flavouring, extracts or preservatives.
Bold Yet Versatile
Designed to add wood-fired depth without overwhelming the food beneath it.
Tasting Notes
Aroma
Deep, natural smokiness with subtle earthy olive notes.
Flavour
Bold and full-bodied with a smooth, savoury smoked character.
Mouthfeel
Silky and balanced with a long smoky finish.
Endless Culinary Possibilities
- Drizzle over grilled meats, seafood, mushrooms or roasted vegetables
- Use in marinades, vinaigrettes and savoury dipping sauces
- Finish pasta, soups, pizza and bean dishes
- Add smoky depth to potatoes, corn and plant-based proteins
- Blend into barbecue sauces or mayonnaise for an unexpected twist
Add authentic, wood-fired depth with a simple drizzle.
Healthy, Fresh and Flavourful.
