Our Greek Extra Virgin Olive Oil is a testament to quality. Sourced from fertile Greek groves, this Organic oil captures a rich heritage.

The Best Greek Extra Virgin Olive Oil

• Ancient Variety Blend: We combine Athinolia olives from 1,000-year-old trees with Koroneiki olives for a robust flavour profile.

• Early October Harvest: Harvesting early ensures a High Polyphenol count. This gives our EVOO a vibrant green colour.

• Cold-Pressed Purity: Olives are pressed below 82°F within hours. This preserves Oleacanthal and Hydrothyrosol for your health.

• Low Acidity: This unrefined oil is rich in nutrients. It offers a fruity, bittersweet taste with subtle fruit essences.

Tasting Notes:

• Aroma: Fresh and fruity with hints of green apple and freshly cut grass.
• Flavour: A harmonious balance of fruity and grassy notes with a mild peppery finish.
• Mouthfeel: Smooth and silky with a lingering, pleasant aftertaste.

A Versatile Cooking Oil for Every Dish

This premium harvest is perfect for any meal. Whether raw or cooked, it enhances every dish with fresh flavour.

✔ Drizzle over salads, vegetables, and bread for an instant boost
✔ Sauté meats, fish, and seafood for a crisp finish
✔ Use in soups, pasta, and risottos for added depth
✔ Ideal for baking—a healthy alternative to butter
✔ Perfect for marinades, bringing out the full potential of ingredients

Customer Reviews:

• ⭐⭐⭐⭐⭐ "We use this oil all the time. It's great in baking and cooking. The flavour is the best we've ever had. Ilias and Sons is our go-to."

• ⭐⭐⭐⭐⭐ "This oil transformed our meals. The freshness and quality are unparalleled. A true taste of Greece in every drop."

• ⭐⭐⭐⭐⭐ "A staple in our kitchen. Its rich flavour and versatility make it perfect for all our culinary needs."

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