Deep. Savoury. Unexpected.
Our Gourmet Black Garlic Infused Greek Extra Virgin Olive Oil combines early-harvested, cold-pressed Greek EVOO with the naturally sweet, savoury character of aged black garlic. The result is a rich, umami-forward infusion with remarkable depth and a smooth, lingering finish.
Black garlic develops its distinctive flavour through careful ageing, creating notes reminiscent of roasted garlic, molasses and balsamic. Integrated with our Greek EVOO, it delivers complexity without the sharpness of raw garlic and brings instant richness to both everyday meals and special dishes.
What Makes Our Black Garlic EVOO Unique?
Premium Greek Extra Virgin Olive Oil
Made from early-harvested Koroneiki and Athinolia olives and cold-pressed to preserve freshness, flavour and quality.
Umami-Rich Black Garlic
Aged black garlic creates a naturally sweet and savoury profile with roasted, balsamic-like depth.
Low FODMAP Certified
A flavourful option created for customers following a Low FODMAP diet.
Versatile and Culinary-Forward
Designed to add depth to sauces, marinades, roasted foods and finished dishes.
Tasting Notes
Aroma
Warm roasted garlic with subtle caramelized sweetness.
Flavour
Smooth and umami-rich with notes of black garlic, molasses, balsamic and Greek olive oil.
Mouthfeel
Silky and full-bodied with a pleasant lingering finish.
Endless Culinary Possibilities
- Drizzle over roasted vegetables, grilled meats, mushrooms or pasta
- Use as a dipping oil with artisan bread and aged cheeses
- Whisk into salad dressings, marinades and savoury sauces
- Finish risotto, pizza, soups and grain bowls
- Pair with balsamic vinegar for an especially rich dip
Add deep, savoury black garlic flavour with every drizzle.
Healthy, Fresh and Flavourful.
