Ginrei Silver3 (Gingami No.3) 3-Layer Nashiji Santoku – 170mm (Olive Wood Handle)
Experience refined Japanese cutting performance with the Ginrei Silver3 3-Layer Nashiji Santoku — featuring a warm olive wood handle for enhanced grip, comfort, and natural beauty. A versatile all-rounder, this Santoku handles meat, fish, and vegetables with equal precision and elegance.
Premium Silver3 Steel Core
The blade core is crafted from Silver3 (Ginsan) stainless steel, delivering an outstanding balance of sharpness, edge retention, and corrosion resistance. Silver3 gives you a keen, easy-to-maintain edge without compromising on performance.
Beautiful Nashiji Finish
The blade features a striking Nashiji (pear skin) finish — a textured surface that reduces drag while slicing and lends a refined, artisanal character to every kitchen.
Olive Wood Handle
- Ergonomic design for control and comfort
- Durable with naturally beautiful grain patterns
- Warm tones complement the Nashiji blade finish
Why You'll Love It
- Versatile everyday knife for meat, fish, and vegetables
- Balanced and easy to maneuver
- Corrosion-resistant Silver3 core
- Elegant Nashiji blade finish
- Comfortable, naturally beautiful olive wood handle
The Ginrei Silver3 3-Layer Nashiji Santoku with Olive Wood handle is a chef's choice for effortless all-purpose cutting — blending warmth, balance, and lasting performance in every session.
