Elevate your kitchen with the Hatsukokoro Ginrei Silver 3 Nashiji Gyuto 210mm 3-Layer featuring a premium olive wood handle

This classic 210mm gyuto is the essential Japanese chef’s knife — perfect for slicing, chopping, dicing, and rocking cuts on vegetables, meat, and fish. The 210mm length offers excellent balance between control and versatility, making it ideal for both home cooks and professional chefs.

Key Features:

• Blade Steel: Ginsan (Silver #3 / Gin3) core with stainless steel cladding (3-layer san-mai construction)
• Hardness: 60-62 HRC – outstanding edge retention with easy sharpening
• Finish: Beautiful Nashiji (pear-skin) texture for superior food release and artisanal look
• Blade Length: 210mm – the perfect all-purpose size for daily kitchen work
• Handle: Natural olive wood Wa-style handle – warm, ergonomic, and visually stunning
• Bevel: Symmetrical 50/50 double bevel
• Origin: Handcrafted in Japan