Shiratama is a mochi-like ball that is made from glutinous short rice flour. IT has a springy, bouncy, sticky, chewy texture.
It can be defrosted naturally to return to its freshly made fluffy state, so you can enjoy its sticky and smooth texture at any time.
It can be used not only for desserts, but also for soups and side dishes.
A 1 kg bag contains about 120 balls.

*Picture(s) are for reference only