The certified sustainable mackerel is cut and cured with care.

Shime saba is a vinegar cured mackerel fillet that is great for sashimi and sushi.
The curing keeps the fish raw inside, maintains good amount of oil while brings out the natural umami flavor of mackerel.

Shime saba is sashimi grade and ready to serve after thaw and peel off the skin.  Cut in sashimi pieces then seared the skin will

*Picture(s) are for reference only