Akita "秋田", meaning autumn (rice) paddy, is famous for rice farming. Located on the north-western side of Japan, its deep green mountains and forests, graced rivers, lakes and the blue sea makes the land and waters rich, making it one of the best areas for farming rice. Made with Akita prefecture rice flour gyoza skin, savor the satisfying texture and characteristics of gluten-free plant-based gyoza!

*Picture(s) are for reference only