Ingredients: Organic chickpea flour.
May contain: Soy

Preparation:
1. Bring 3-4 litres of water to a boil in a large pot. 
2. Add bean pasta to the boiling water, and cook for 6-8 minutes, stirring occasionally.
3. Remove from heat. Drain and rinse, then use your pasta in whatever recipe you'd like!

Note: While cooking this pasta, the water may appear cloudy and foamy.

Size: 225g

Product of Italy

Organic
Gluten Free
Vegan Choice