Organically grown fresh beet root vegetables are packed with nutrients and minerals. Rich in iron, magnesium, calcium, and vitamins A, B and C, these delicious vegetables can be boiled, steamed, or roasted for a variety of recipes. Beet root, with its sweet and earthy flavor, is great for adding color and flavor to salads, soups, and stews. Enjoy the fresh, nutritious flavor of these organically grown beet root vegetables.