Eastern Cambodge (Kodampuli) Tamarind is a specialty ingredient used to flavor and add a sour-tart taste to dishes. It is an essential ingredient in many traditional South Indian dishes, including sambar, rasam and Kerala fish curries. It is a small, sweet and sour type of tamarind with a unique flavor. Eastern Cambodge (Kodampuli) Tamarind can be used to make chutneys, soups, curries, stir-fries and other dishes. Its unique flavor and aroma adds an extra dimension to both sweet and savory dishes. Try Eastern Cambodge (Kodampuli) Tamarind today to enhance the flavor of your favorite dishes!