Naturally sweet and aromatic, dried apple peel adds a fruity brightness to teas, baked goods, and spice blends. Its gentle tartness and warm apple notes pair beautifully with cinnamon, hibiscus, or rose.

Suggested Uses:

Blend into herbal teas for added fruitiness

Simmer in water with cinnamon for a homemade apple tisane

Add to granola, oat mixes, or spice rubs

Use in potpourri or homemade sachets

Tasting Profile:

Aroma: Sweet & Fruity

Flavor: Tart Apple

Texture: Light & Flexible

Color: Golden to Pale Brown