Discover the rich world of Costa Rica through La Rosalia's honey-processed specialty green coffee beans. Sourced from Tres Rios and influenced by the Castro family's long-standing traditions, this single estate produces exceptional coffee that reflects over a century of dedication.
The honey process, which originated in Costa Rica, allows some of the coffee's natural sugars, or "honey," to remain on the beans as they dry. The result is a sweet coffee enhanced by its own sugars. You'll notice flavors of raspberry, tropical fruit, and honey, complemented by subtle hints of chocolate and roasted almond.
What makes La Rosalia's coffee truly exceptional?
La Rosalia's honey-processed coffee is renowned for its unique sweetness and remarkable depth of flavor. This distinctive honey processing method retains some of the natural sugars from the coffee beans during the drying process, allowing these sugars to caramelize slightly and enhance the overall sweetness of the brew.
As a result, each cup reveals a luxurious tapestry of flavors that tantalize the palate. You’ll experience vibrant notes of raspberry and tropical fruits, harmoniously intertwined with the luscious essence of honey. These fruity undertones are perfectly complemented by rich hints of chocolate and the subtlety of roasted almonds, adding complexity and balance to the cup.
This coffee is not just a beverage; it is a sensory experience that showcases the expertise and artistry involved in coffee production. With every sip, you’re treated to a memorable and indulgent experience that celebrates the craft of carefully processed coffee.
A Century of Coffee Excellence
Nestled in the heart of Tres Rios, La Rosalia Farm stands as a remarkable coffee estate that reflects the passion and dedication of the Castro family. They are also known for the esteemed La Isabella farm. Over the course of more than a century, the Castros have invested their knowledge, care, and innovation into La Rosalia.
Their legacy is evident in every cup of coffee, crafted from beans harvested from trees nurtured in the farm's rich volcanic soil. The combination of a tradition of excellence and sustainable farming practices guarantees a consistent, top-quality product. The Castro family's commitment to both the land and the art of coffee cultivation positions La Rosalia Farm as an emblem of Costa Rican coffee heritage.
Coffee details
Process: Honey Process
Cup score: 87.5
Cupping notes: Bright Berry, Yellow fruit, Sweet Creamed Honey, Chocolate, and Roasted almond with a Lingering Sweet Finish.
Grade/Varietal: SHG EP, Bourbon
Body: Medium-Full
Aftertaste: Sweet and Lingering
Acidity: Bright and Balanced
Balance: Well Balanced
Best for: All Brewing Methods
Producer: Finca La Rosalia / La Rosalia Single Estate
Origin: Costa Rica
Region: Tres Rios
Surrounding vegetation: Shade Trees, Plantain, and Fruit Trees
Elevation: 1550
Varietal: Caturra
